February 14, 2023 | 6:00 pm to 9:00 pm
Sparks will fly, and hearts will melt when you indulge in a dinner set menu at Café Eight. Be charmed with a 5-course menu of culinary magnificence, including starters like pie tee tuna tartare and cured ocean trout, then moving onto entrees with Kurobuta pork tenderloin. End on a sweet note with decadent desserts such as mango sherbet and milk chocolate mousse.
Rate: Php 2,200 net per person (with 2 glasses of wine)
For table reservations, call 88632222, or email dining@crimsonhotel.com.
