Family Sunday Brunch

12:00 nn – 3:00 pm 

Php 1,900 net per person

COLD STATION

Loloroso, Iceberg, Romaine Lettuce

Condiments:

Carrots, Cocktail onion, Turnips, Black olives, Capers, Cucumber, Cherry Tomato

Kernel Corn, Red Onion, Red Bellpepper, Green Bellpepper,

Dressings:

Caesar Dressing, Ranch Dressing, Lemon Dressing, Olive Oil, Balsamic Vinegar

CHEESE & COLD CUTS

Brie, Gouda, Emmenthal, Blue Cheese

Prosciutto, Salami, Lyoner, Beef Pastrami

Pistachio, Qalnut, Almonds, Dried Pineapple, Raisin, Dried Apricot

APPETIZER SELECTION

Thai Shrimp Cake, California Rolls, Fresh Spring rolls

Condiments: Kikkoman, Wasabi, Sweet Chili sauce

LIVE EGG STATION

Omelet

Fried Egg

Eggs Benedict

Hard Boiled

Poached Egg

BREAD STATION

Assorted Bread

NOODLE STATION

Egg Noodles, Rice Noodles

Chicken Stock

Assorted Condiments

LIVE PASTA STATION

Pasta Station and 3 kinds of Sauces and Condiments

CARVING STATION

Lechon Roll

ALL-DAY FAVORITE

Bacon, Beef Tapa, Tocino and Longanisa

MAIN COURSE

Roasted Pork Loin with Creamy Mushroom Sauce

Chicken Leg Confit with Red Wine Sauce

Braised Beef with Mixed Vegetables

Pan seared Marlin Steak with Ratatouille

Buttered Seasonal Vegetables

Potato Gratin

Mee Goreng

Yang Zhou Fried Rice

Jasmine Rice

DESSERT

Assorted Pastries

Halo – Halo Station

Sliced Fruits

For inquiries and reservations, please call 0998 5915227 or email dining@crimsonhotel.com.