SALAD BAR
Mixed Greens with Condiments and Dressing
COMPOUND SALAD
Salmon Tartar
Thai Pomelo Salad
Potato Salad
SOUP
Gazpacho
(Assorted Breads on the Side)
ON THE GRILL
2 Kinds of Homemade Sausage
Chicken Leg Quarter with Southern Marination
Baby Back Ribs
Chicken Kebabs
Grilled Prawn
Grilled Local Fish (Tuna Loin, Dorado)
Whole Squid with Stuffing
SIDE DISHES
Corn on the Cobs
Battered Mixed Vegetables
Jacket Potato with Sour Cream and Chives
Java Rice
Steamed White Rice
DESSERTS
Halo-Halo Station
Crème Brulee
Arpicot Tart
Fresh Sliced Fruits
For inquiries and reservations, please call 0998 5915227 or email dining@crimsonhotel.com.
